Egg products
Liquid whole egg prices
USDA national liquid whole egg product price, cents per pound
Data through Aug 24, 2026 · source last checked Sep 1, 2026 · page revised Sep 1, 2026
Cite
- National liquid whole
About this data
- Source
- USDA AMS Egg Market News, Weekly National Egg Products
- Series
- Liquid whole egg, wholesale
- Basis
- FOB
- Geography
- National
- Unit
- ¢/lb
- Calculation
- Weekly weighted average
- Last observation
- Aug 24, 2026
- Update frequency
- Weekly
Now 16.7¢/lb, down 7% on the week. National liquid whole egg, cents per pound, USDA.
National liquid whole egg product fell to 16.7 cents per pound, down 7% on the week and 29.5% month over month. Year-over-year, prices have dropped 87.6% from 135 cents per pound.
| Period | Current | Prior | Change |
|---|---|---|---|
| Week over week | 16.7¢/lb | 18.0¢/lb | -7.1% |
| Month over month | 16.7¢/lb | 23.7¢/lb | -29.5% |
| Year over year | 16.7¢/lb | 135¢/lb | -87.6% |
Previous weeks
Week of Aug 17, 2026
National liquid whole egg fell to 18.0¢/lb, down 8% on the week. Month over month prices are down 18.2%, and year-over-year the decline reached 86.7%.
Week of Aug 10, 2026
National liquid whole egg prices fell to 19.6 cents per pound, down 17 percent on the week. The product recovered 33 percent in the month from 14.7 cents but remains down 85.5 percent year over year from 135 cents.
An earlier week
Liquid whole egg product stands at 23.7 cents per pound, flat on the week. The month-over-month rise of 17.7 cents reflects the sharp increase in shell-egg prices as supply tightened.
An earlier week
Liquid whole egg firmed to 23.7 cents per pound, up 8 percent on the week. The month-over-month advance of 214 percent marks a sharp correction from the depressed prior-month level, per USDA.
About Liquid whole egg prices
Egg products are shell eggs that have been broken and processed into liquid, frozen or dried egg, the form bakeries, foodservice and food manufacturers buy by the pound. This is the downstream breaking market shell eggs flow into, priced by USDA in cents or dollars per pound, a different unit and a different market from the shell-egg benchmark. When shell demand runs hot, cartoning for the retail shelf can pay more than breaking, so the shell and breaking markets pull on each other. Read these prices as a related pressure indicator around the shell-egg number, not a substitute for it.